$11.59
Enticing and surprising, this medium amber raw honey takes your senses on a journey through the orange grove. Notes of citrus and the tangy rind are playfully intertwined in a not-too-sweet captivating finish
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Apiary Location: Florida |
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Floral Source: Orange Trees (Citrus Sinensis (L.) Osbeck) |
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Cheese Pairing: Manchego and other aged sheeps cheeses |
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Fruit Pairing: Lemon, Lemonade |
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Dairy Pairing: Manchego and other aged sheeps cheeses |
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Tea Pairing: English Breakfast, Ceylon |
Nutritional Facts
Raw honey is not processed, heated or filtered. Raw honey is unique as its floral source this is why the color from varietal to varietal, crop to crop.
Store your honey at room temperature. Even after opening, you do not need to refrigerate the honey.
Supermarket honey is a blend of honeys from many different countries and floral origins. There’s no way for you to know exactly where it came from. What we do know is that it is processed, heated, filtered, and treated so that it has that familiar color and translucence that we have mistakenly come to know as “honey.” It is not. Real honey is raw honey. It comes in many colors, textures and opacities. Each honey is as unique as its floral source. (And it does not come in a plastic bear.)
Bee Raw Honey is 100% natural, unprocessed and unfiltered. It is raw, and by its very nature is organic, but it is not certified “organic.” There are no certified organic honeys in the continental United States. Even though we do not use any pesticides, bees are living things with free will. Theoretically some of them can travel to a neighboring field and sample someone else’s flowers. But that’s not very likely.
Honey does not spoil – ever. It does not need refrigeration either. Just take good care not to drop food particles into the honey. Raw honey does crystalize. That is perfectly natural and does not mean the honey is bad.
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