Colorado Sweet Yellow Clover Honey - raw, unfiltered

Yellow Melilot flower with its characteristically sweet smell translates to a wonderful nose on Bee Raw's Sweet Yellow Clover honey. You'll find it light, delicate, sweet and buttery at first taste, followed by warm undertones of cinnamon and nutmeg.

• Apiary Location: Colorado
• Floral Source: Wild sweet yellow clover blossoms
• Cheese Pairing: Chevre
• Fruit Pairing: Figs
• Tea Pairing: Hot and iced chai

• Nutritional Facts
• Serving size: 1 Tablespoon
• 16g sugars, 17g carbohydrates, 0g fat, 60 calories

• Note: Children under the age of one year should not consume raw honey.

• What is raw honey?

  Raw honey is not processed, heated or filtered. Raw honey is unique as its floral source this is why the color from varietal to varietal, crop to crop.

• How should I store my honey?

  Store your honey at room temperature. Even after opening, you do not need to refrigerate the honey.

• Bee Raw vs. the Honey Bear – so what’s the difference?

  Supermarket honey is a blend of honeys from many different countries and floral origins. There’s no way for you to know exactly where it came from. What we do know is that it is processed, heated, filtered, and treated so that it has that familiar color and translucence that we have mistakenly come to know as “honey.” It is not. Real honey is raw honey. It comes in many colors, textures and opacities. Each honey is as unique as its floral source. (And it does not come in a plastic bear.)

• Is Bee Raw Organic?

  Bee Raw Honey is 100% natural, unprocessed and unfiltered. It is raw, and by its very nature is organic, but it is not certified “organic.” There are no certified organic honeys in the continental United States. Even though we do not use any pesticides, bees are living things with free will. Theoretically some of them can travel to a neighboring field and sample someone else’s flowers. But that’s not very likely.

• Does honey spoil?

  Honey does not spoil – ever. It does not need refrigeration either. Just take good care not to drop food particles into the honey. Raw honey does crystalize. That is perfectly natural and does not mean the honey is bad.